Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mayai special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mayai Special is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mayai Special is something that I have loved my entire life. They’re nice and they look wonderful.

The name Chips Mayai is in Sawahili the national language of Tanzania, where Mayai means Eggs and chips are French Fries so French Fries in Eggs or Eggs in French Fries. They serve it as a snack or street food with a side of some salad they call Kachumbari and Chili Sauce. Many cultures have their own version of baked eggs, and Mkate Mayai is the East African take on this classic! Eggs are poached in a lean minced-beef curry, topped with fresh coriander, and served up with soft naan.

To begin with this recipe, we have to first prepare a few components. You can have mayai special using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mayai Special:

1. Prepare 4 unbeaten eggs
2. Make ready 1 pinch salt
3. Get 1 round onion chopped
4. Prepare 1 cup oil
5. Get Blackpepper

Mayai Mani is a rich, dry kheema curry with eggs on it. You break the eggs on curry and broil it. When my kids were young they called this eggsagna. because it looks like lasagna with eggs on it. It is served with bread, naan or chapatti.

Instructions to make Mayai Special:

1. Put the oil in the pan and add onions, salt and let simmer till golden brown for a few minutes
2. Pour the unbeaten eggs in the oil onion mixture and let it cook for 5minutes. Pour the Black Pepper
3. Let it cool and serve with bread or buns and any drink of your choice.

When my kids were young they called this eggsagna. because it looks like lasagna with eggs on it. It is served with bread, naan or chapatti. Looking back I think it was the special touch of a mothers love that made our toasti mayai a delicacy to look forward to. After I grew up and moved out of my mother's home, I started experimenting with different ways of jazzing up my toasti mayai recipes. There's a time I tried using ripe mashed bananas (finger licking goodness) and I was.

So that is going to wrap it up for this exceptional food mayai special recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!