Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, viazi karai #mystaplefoodrecipecontest. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Viazi karai #mystaplefoodrecipecontest is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Viazi karai #mystaplefoodrecipecontest is something that I’ve loved my whole life.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Kari Calories and Nutritional Value Achari and Mabuyu is what relatives abroad want us to take for them or its the famous cassava crisps (mogo crisps). My contribution for a traditional Mombasa dish for Kalyani's blog is Viazi Karanga or known more famously as Viazi Karai.

To get started with this recipe, we must first prepare a few components. You can have viazi karai #mystaplefoodrecipecontest using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Viazi karai #mystaplefoodrecipecontest:

1. Make ready 3 eggs
2. Take 1 cup flour
3. Make ready Salt
4. Take Rosemary
5. Prepare Tumeric
6. Take Dania
7. Get Oil
8. Get Ginger
9. Take Garlic
10. Prepare 9 medium size potatoes
11. Make ready Chilli powder
12. Prepare Lemon

It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi karai, unlike bhajia, are first boiled. Viazi Karai, a quick Swahili anytime snack with a sour pepper sauce that leaves you yarning for more#viazikarai#mombasaraha#swahilidelicacies Viazi Karai, a quick Swahili anytime snack with a sour.

Steps to make Viazi karai #mystaplefoodrecipecontest:

1. Cut the potatoes to your preferred size,,put in water for boiling the potatoes,,add the rosemary, ginger and garlic and boil the potatoes until they are ready..they should not be smashed.
2. This step is optional for people who like chilli…make the chilli paste by puting one spoon of chilli in a bawl..add some salt and lemmon juice…mix to form a paste..cut the potatoes halfway,apply the chilli paste and close in the potatoes
3. In a different bawl,Take the floor, add some water,tumeric and Dania..if you dint use chilli then here is where you add some salt to taste…mix to form a paste that is not too thick and too thin..dip your potato in the paste and ensure the whole potato is covered with the paste..remove it and dip it in a pre heated oil….allow it to cook in all sides for about two minutes and remove from the pan

Viazi karai, unlike bhajia, are first boiled. Viazi Karai, a quick Swahili anytime snack with a sour pepper sauce that leaves you yarning for more#viazikarai#mombasaraha#swahilidelicacies Viazi Karai, a quick Swahili anytime snack with a sour. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks. It is a comfort dish, mainly found on the streets of Mombasa. It is a delightful finger food/appetiser.

So that is going to wrap it up for this exceptional food viazi karai #mystaplefoodrecipecontest recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!