Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lotus root with sichuan peppercorns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lotus Root With Sichuan Peppercorns is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Lotus Root With Sichuan Peppercorns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:

1. Make ready 1 feet Long of lotus roots
2. Get 2 tbsp Sichuan peppercorn

Instructions to make Baked Lotus Root With Sichuan Peppercorns:

1. Peel and thinly slice the lotus roots
2. Layer on a baking tray and drizzle with some oil
3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

So that is going to wrap it up for this exceptional food baked lotus root with sichuan peppercorns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!