Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish omelette #staplefoodrecipecontest. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Lightly coat frying pan with olive oil.

Spanish Omelette #staplefoodrecipecontest is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish Omelette #staplefoodrecipecontest is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish omelette #staplefoodrecipecontest using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelette #staplefoodrecipecontest:

1. Take 2 medium eggs
2. Prepare 1 medium potato,peeled & cubed
3. Make ready 1 tsp oil
4. Take 1 small onion,finely chopped
5. Prepare 1/2 green pepper,finely chopped
6. Prepare 1 tomato chopped
7. Take 1 green chilly,chopped (optional)

Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

Steps to make Spanish Omelette #staplefoodrecipecontest:

1. Boil the potato for 6-10 minutes
2. While the potato is cooking,heat oil in a frying pan and fry the onion,green pepper and chilly untill vegetables are soft,add drained potatoes and tomatoes
3. Next beat the eggs together in a bowl or plate,i spiced it up with some cinnamon powder (pinch) and pour into the frying pan over the vegetables,cook for 3-5 minutes until the egg has set and the top is golden brown, serve while still hot, enjoy with a glass of juice

It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Directions Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

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