Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lotus root and minced pork millefeuille. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lotus root and minced pork millefeuille is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lotus root and minced pork millefeuille is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Take 300-350 g lotus root (frozen, sliced ones will work too)
2. Make ready 200-250 g minced pork
3. Prepare 1 tsp finely chopped ginger*
4. Make ready 2 tbsp chopped spring onion*
5. Take 2 tsp soy sauce*
6. Prepare 2 tsp sake*
7. Take 2 tsp potato flour (or corn starch)*
8. Prepare Teriyaki Sauce
9. Take 3 tbsps soy sauce
10. Get 3 tbsp mirin
11. Take 2 tbsp sake
12. Prepare 1.5 tbsp sugar
13. Prepare roasted sesame seeds (for topping)

Steps to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

So that is going to wrap it up with this exceptional food lotus root and minced pork millefeuille recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!