Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dry fry nyama. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nyama dry fry is a favourite among many Kenyans so if you're looking to impress your friends with something different yet amazing, this is the recipe for you. In a frying pan, heat some vegetable oil. Go easy on the cooking oil since the meat has some fat of its own too. Add the onions, black pepper and the cayenne and fry them until they are soft.

Dry fry nyama is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry fry nyama is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dry fry nyama using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry fry nyama:

1. Get 1 kg meat
2. Prepare 5 gloves garlic
3. Get 1 ginger
4. Take 1 tomatoe
5. Take 1/2 tsp basil
6. Make ready 1/2 tsp black pepper
7. Get 1 bunch dania
8. Make ready 1 onion

Alternatively, you can use fresh goat meat. From a naturally grazed, well-fed, freshly slau*htered, and supremely roasted animal, you'll surely build memories and long-lasting impressions. Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country you were raised up in. Be sure to always find 'dry' or 'wet' fry versions of the different meats served up be it at your favorite local hotel,high end restaurants and our homes.

Instructions to make Dry fry nyama:

1. Prepare your misen place.
2. Boil the meat for 40 minutes with basil and black pepper to form the stock. After it has boiled remove the stock and place the meat in a separate plate.
3. Using pestal and mortar grind the garlic and ginger set aside. Then cut your mirepoix (tomatoes, carrots, green capsicum) together set aside
4. Fry onions until golden brown then add ginger & garlic cook for 1 minute. Add your meat and stir well so the meat can infuse all the flavors.you can add a little bit of stock but make sure the meat absorbs the stock because it is dry fry style. Add your mirepoix cook for 15 minutes then add chopped dania and remove from the heat. Serve with your favorite starch.

Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country you were raised up in. Be sure to always find 'dry' or 'wet' fry versions of the different meats served up be it at your favorite local hotel,high end restaurants and our homes. It's more known for nyama choma but you can have other types such as dry fry or wet fry, accompanied by sides such as ugali, chips or mukimo. The ambiance is very local, over the weekends, sometimes they will have a band or Rhumba music playing. Be ready to wait for a few minutes though for your meal to come through cause?

So that’s going to wrap it up with this special food dry fry nyama recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!