Step-by-Step Guide to Prepare Speedy Mkate wa tandoori with coconut bean stew

Mkate wa tandoori with coconut bean stew
Mkate wa tandoori with coconut bean stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mkate wa tandoori with coconut bean stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Mkate wa jura, Mkate wa sinia(rice cake) too. Ghee or vegetable oil for cooking Preparation In a clean mixing bowl, mix together flour, sugar and cardamom. Then add the broken up vermicelli noodles, turn the heat down to low and keep stirring gently until most of the liquid has evaporated. Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended.

Mkate wa tandoori with coconut bean stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mkate wa tandoori with coconut bean stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mkate wa tandoori with coconut bean stew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mkate wa tandoori with coconut bean stew:
  1. Take 500 g all purpose flour
  2. Prepare 2 Tbs margarine
  3. Get 1 Tbs yeast
  4. Take 2 Tbs sugar(you can use 1tbs if you like less sugar)
  5. Get 1 Egg
  6. Get Pinch salt
  7. Take 1 cup mik(may not use all)

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Steps to make Mkate wa tandoori with coconut bean stew:
  1. Mix all your dry ingredients then rub in the margarine. You can also use butter
  2. Break the egg into the dry ingredients and mix well
  3. Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
  4. Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
  5. Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
  6. Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew

See more ideas about food, recipes, cooking recipes. See more ideas about coconut bread recipe, african food, coconut bread. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.. Swahili pizza made with minced beef.

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