Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mkate was mayai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mkate was mayai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mkate was mayai is something that I have loved my entire life.

The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.

To get started with this recipe, we have to prepare a few ingredients. You can have mkate was mayai using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mkate was mayai:

1. Make ready I egg
2. Get 3 pieces toast
3. Get pinch salt
4. Take 1 dash black pepper or paprika
5. Prepare 1 clove crushed garlic

Add the onions and fry until golden brown, stirring regularly. Add the tomatoes, coriander/cumin powder, turmeric, garlic and ginger paste and cook until the sauce is blended. MKATE WA SINIA, AFTER GRILLING: Rice and Coconut Cake as it comes out of the oven after the surface has been broiled using the grill. Notice that the cake (mkate) pulls away from the edges once it's done.

Steps to make Mkate was mayai:

1. Break the egg in a deep bowl.
2. Add salt,paprika or black pepper
3. Add the crushed garlic
4. Whisk the mixture
5. Deep the slices of bread in the mixture one by one…
6. Heat the pan…put a little oil
7. Place the slices on the pan
8. Cook each side until golden brown
9. Serve with tea or milk
10. Bon appetite

MKATE WA SINIA, AFTER GRILLING: Rice and Coconut Cake as it comes out of the oven after the surface has been broiled using the grill. Notice that the cake (mkate) pulls away from the edges once it's done. That's a sign that it's ready! In a mixer, add everything except the flour. Mix until the batter is light and fluffy, and the mixture has tripled in size.

So that’s going to wrap this up with this special food mkate was mayai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!