Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mkate wa sinia#authors marathon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MKATE WA SINIA, AFTER GRILLING: Rice and Coconut Cake as it comes out of the oven after the surface has been broiled using the grill. Notice that the cake (mkate) pulls away from the edges once it's done. That's a sign that it's ready! Method: Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋.

Mkate wa sinia#authors marathon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mkate wa sinia#authors marathon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mkate wa sinia#authors marathon using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mkate wa sinia#authors marathon:

1. Make ready 2 cups rice
2. Get 1 cup thick coconut milk
3. Make ready 1 1/2 cup light coconut milk
4. Make ready 2/3 cup sugar
5. Get 1 tsp instant yeast
6. Make ready 1 tbsp margarine
7. Take 1 tbs cardamom powder

Liver is always tricky to cook to perfection. Mkate wa sinia is one of those very common delicacies found in East Africa, especially along the coastal strip. It's also known as mkate wa kumimina. I will start by breaking down the different terminologies for the non Swahili speakers who are reading this recipe, and in the process, hopefully, […] "Mkate wa sinia" is Swahili that is literally translated to "bread of the platter".

Instructions to make Mkate wa sinia#authors marathon:

1. Soak the rice overnight or for at least 5-6 hours
2. Drain the rice and pour half of it into the blender. Add the yeast and cardamon powder, half of the heavy coconut milk and half of the light coconut milk then add the remaining rice n the remaining milk so that the yeast and cardamon stays in between the layers of rice.
3. Grind for about 5mins, stopping at intervals.
4. Pour out the mixture, stir it with a wooden spoon and then pour it back into the blender and grind again for another 5mins. This makes sure that the rice is completely smooth.
5. Pour into an airtight container, cover tightly and let it sit for about 20mins to half an hour. The mixture will have risen to about double the original amount.
6. Once you're sure that the sugar is completely dissolved,
7. Pour in the sugar and stir it in thoroughly until it all dissolves. You can stir it in with your hand or a wooden spoon, avoid using metal spoon.
8. Melt the margarine,pour this margarine into your mixture. Stir again with a wooden spoon.Pour your mixture in a well greased tin.
9. Bake in a preheated oven at 180 degrees for 45-60mins or until a skewer inserted comes out dry.
10. Once done to a nice golden brown color, let it cool a bit before removing gently from the pan. Do not be tempted to cut into it until it is quite cool to the touch otherwise it will be a gooey mess.

It's also known as mkate wa kumimina. I will start by breaking down the different terminologies for the non Swahili speakers who are reading this recipe, and in the process, hopefully, […] "Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". Soak the yeast in the water for five minutes and let it rise. Mkate wa sinia is a swahili word literally translates to "bread of the platter". This is a rice bread/cake that is normally used as a snack or kitafunio (something you eat whilst drinki… Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋.

So that’s going to wrap it up for this special food mkate wa sinia#authors marathon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!