Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mkate wa mayai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. SPONGE CAKE (MKATE WA MAYAI) eggs, baking powder, cup sugar, cup flour, Iliki (ground cardamom) Arafah Ali. See recipes for SPONGE CAKE (MKATE WA MAYAI) too.

Mkate wa mayai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mkate wa mayai is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mkate wa mayai using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mkate wa mayai:

1. Take 3 eggs
2. Prepare 1/4 cup sugar
3. Take 1/2 cup flour

Many cultures have their own version of baked eggs, and Mkate Mayai is the East African take on this classic! Eggs are poached in a lean minced-beef curry, topped with fresh coriander, and served up with soft naan. This is breakfast, lunch or dinner fit for a king! Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal).

Steps to make Mkate wa mayai:

1. Mix eggs and sugar then beat till it doubles.
2. Add flour and mix it well.
3. Bake for around 20 mins
4. Serve it when hot.

This is breakfast, lunch or dinner fit for a king! Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Be the first to rate and review this recipe.

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