Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mkate wa sinia/ mkate wa mchele #myunique ricecontest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mkate wa sinia/ mkate wa mchele #myunique ricecontest# Joy Maina_Bahati Chao Nairobi_Fedha. Find full and printable recipe here: http://jikonimagic.com/mkate-wa-sinia-mkate-wa-kumimina-rice-and-coconut-cake SUBSCRIBE: https://www.youtube.com/user/ji. Mkate wa Sinia: Any time is tea time with this fluffy and spongy rice cake. This next step is very crucial, as soon as the water starts to form a bubble or foam starts to form showing any.

Mkate wa sinia/ mkate wa mchele #myunique ricecontest# is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mkate wa sinia/ mkate wa mchele #myunique ricecontest# is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mkate wa sinia/ mkate wa mchele #myunique ricecontest# using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mkate wa sinia/ mkate wa mchele #myunique ricecontest#:

1. Take 360 g Rice (soaked for 8 hours)
2. Take 1 tablespoon instant yeast
3. Get 200 g sugar
4. Prepare 1 tablespoon cardamon
5. Make ready I medium sized coconut
6. Prepare 360 ml water

Prepare the sufuria that you'll use for baking by adding salt to it, ensure that the salt lays flat at the bottom. Cover and place it on the stove on high heat for about fifteen minutes. Method: Mkate wa Sinia - Step by Step. This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who's been to East Africa will probably know this dish, it's a delicious soft cake that has a wonderful silky sieve-like texture and.

Steps to make Mkate wa sinia/ mkate wa mchele #myunique ricecontest#:

1. Blend the coconut with water to make coconut milk
2. Add soaked rice in two bits and blend
3. Add yeast, sugar and cardamon then blend the mixture attained will be as shown below
4. Transfer the mixture to a bowl
5. Cover the mixture and let it froth
6. This is how it should look like
7. Oil your sufuria, transfer the mixture to the sufuria and let it cook for 35-40 minutes at a low heat
8. The results after 35-40 minutes is as below
9. Turn the bread so that it can cook on the upper side for 10 minutes
10. Remove the bread from the sufuria, let it cool
11. Cut into pieces and serve

Method: Mkate wa Sinia - Step by Step. This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who's been to East Africa will probably know this dish, it's a delicious soft cake that has a wonderful silky sieve-like texture and. Mkate wa Sinia (Rice and Coconut Cake) Fauzia's Kitchen Fun. This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who's been to East Africa will probably know this dish, it's a delicious soft cake that has a wonderful silky sieve-like texture and. Saga ndani ya blender, mchele, tui, maji au maziwa, iliki, na hamira mpaka mchanganyiko uwe lani kabisa.

So that’s going to wrap it up for this special food mkate wa sinia/ mkate wa mchele #myunique ricecontest# recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!