Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mkate wa mayai #5orlessingredientsrecipecontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). See recipes for SPONGE CAKE (MKATE WA MAYAI) too.

Mkate wa mayai #5orlessingredientsrecipecontest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mkate wa mayai #5orlessingredientsrecipecontest is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mkate wa mayai #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mkate wa mayai #5orlessingredientsrecipecontest:

1. Prepare 6 eggs
2. Prepare 1 and 1/2 cups flour
3. Make ready 1 and 1/2 tsp baking powder
4. Make ready 3/4 cup sugar
5. Take 1/2 tsp cardamon powder

Mkate Wa Mayai (oom-kah-tay way my-yigh) is a plain but delicious cake from the coastlands of East Africa. In Swahili the name literally means cake, or bread, with eggs. Eggs are poached in a lean minced-beef curry, topped with fresh coriander, and served up with soft naan. This is breakfast, lunch or dinner fit for a king!

Instructions to make Mkate wa mayai #5orlessingredientsrecipecontest:

1. Whisk the eggs using an electric mixer until soft peaks form.Add in your sugar and cardamon powder and beat until thrice its original volume and stiff peaks form.Have some patience as this takes the longest.About 15 minutes.
2. Sieve your flour and baking powder and add it into the egg mixture in portions.Fold it gently into the mixture using a hand whisk making sure not to delfate the air bubbles formed when beating the eggs.
3. Make sure everything is well combinned then pour it into an 8 inch greased and floured pan.I used a sufuria in my case.Bake in a preheated oven at 180 degrees for about 40 minute or until a toothpick inserted in the centre comes out clean.
4. I added some raisins before baking it for decorative purposes so that is totally optional.Once ready let it cool and serve with some hot milk tea.I like dipping my mkate wa mayai in the tea so that it soaks up the tea.They go very well together.Enjoy this simple and no fail recipe.
5. Enjoy this simple swahili recipe which takes only 5 ingredients to make and the taste comes out really good

Eggs are poached in a lean minced-beef curry, topped with fresh coriander, and served up with soft naan. This is breakfast, lunch or dinner fit for a king! This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who's been to East Africa will probably know this dish, it's a delicious soft cake that has a wonderful silky sieve-like texture and. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time.

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