Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mkate wa sinia(rice cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mkate wa Sinia(Rice Cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mkate wa Sinia(Rice Cake) is something which I have loved my whole life.

"Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". Add the yeast and cardamom powder, half of the heavy coconut milk and half of the light coconut milk then add the remaining rice n the remaining milk so that the yeast and cardamon stays in between the layers of rice. Mkate wa sinia also known as mkate wa kumimina is a very common delicacy found in East Africa. It's a rice cake that's full of fresh coconut and freshly ground cardamom.

To begin with this recipe, we must prepare a few ingredients. You can cook mkate wa sinia(rice cake) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mkate wa Sinia(Rice Cake):

1. Prepare 2 cups rice
2. Take 2 1/2 cups coconut milk
3. Get 1/2 cup sugar
4. Make ready 1 tablespoons cardamon
5. Make ready 2 egg whites
6. Prepare 2 tablespoons yeast

That's a sign that it's ready! Sprinkle some sesame seeds if using. Then cover the pan with aluminum foil. To check, insert a thin metal skewer, if it comes out clean, the cake is done.

Steps to make Mkate wa Sinia(Rice Cake):

1. Soak your rice overnight.
2. Rinse it well and blend together with coconut milk until it remains small particles of rice.
3. Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
4. Put the paste in a tight container for one hour.
5. Grease your sufuria and let it heat a little bit.
6. Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
7. When ready let it cool and enjoy!!!

Then cover the pan with aluminum foil. To check, insert a thin metal skewer, if it comes out clean, the cake is done. Method: Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋. Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋. Try it out.😍 #CreativeRiceContest Leave the rice cake to cool for about an hour and then cover with a plastic paper and a lid.

So that’s going to wrap it up with this special food mkate wa sinia(rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!