Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mkate wa sinia(rice cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mkate wa sinia(rice cake) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mkate wa sinia(rice cake) is something which I have loved my whole life. They’re nice and they look wonderful.

"Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". Add the yeast and cardamom powder, half of the heavy coconut milk and half of the light coconut milk then add the remaining rice n the remaining milk so that the yeast and cardamon stays in between the layers of rice. Mkate wa sinia also known as mkate wa kumimina is a very common delicacy found in East Africa. It's a rice cake that's full of fresh coconut and freshly ground cardamom.

To get started with this recipe, we must prepare a few components. You can have mkate wa sinia(rice cake) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mkate wa sinia(rice cake):

1. Prepare 1 1/2 cup soaked rice
2. Take 1 cup sugar
3. Make ready 1 tbsp cardamom (iliki)
4. Get 1 tbsp yeast(amira)
5. Get 1 cup coconut milk
6. Make ready 1 cup milk

This next step is very crucial, as soon as the water starts to form a bubble or foam starts to form showing any sign of cooking, remove the pot from the stove. Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋. Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋. Try it out.😍 #CreativeRiceContest Leave the rice cake to cool for about an hour and then cover with a plastic paper and a lid.

Steps to make Mkate wa sinia(rice cake):

1. Soak your rice overnight in water.
2. Drain the water and assemble all your ingredient.
3. In your blender put the rice, add sugar and add the cardamon.
4. Also add your coconut milk plus the milk then blend for about 10mins when switching off the blender to avoid it from breaking down. After that add your yeast and blend for 1 min.
5. Then put the mixture in a bowl and cover for about 30mins to an hour. After the 30mins mix it well.
6. Then grease your cooking pan for some mins then pour in your mixture. Make sure the heat is not much on the burner and also put some charcoal on top of the lid. Cook for about 30mins.

Mkate Wa Sinia(Rice Cake) Break the norm and cook rice to a cake today.this cake is fluffy and very spongy,the cocont milk and rice brings a unique flavor😋. Try it out.😍 #CreativeRiceContest Leave the rice cake to cool for about an hour and then cover with a plastic paper and a lid. Salaams, the Mkate turned out Salaams, the Mkate turned out delicious but it was little goey from inside and not firm like cake, can u plz advise where I went wrong. "Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". It is widely known throughout all the Swahili speaking countries. Makate or Rice Cake Makati or Mkate wa Sinia/Kumimina Mikate GLUTEN FREE CAKE.

So that is going to wrap it up for this special food mkate wa sinia(rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!