Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mkate wa sinia/mkate wa kumimina/ rice bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mkate wa Sinia / Mkate wa Kumimina / Rice and Coconut Cake Mkate wa sinia also known as mkate wa kumimina is a very common delicacy found in East Africa. It's a rice cake that's full of fresh coconut and freshly ground cardamom. In this video, we show you an Easy Mkate Wa Sinia Recipe which is a Baked Coconut Rice Cake Bread. Mkate wa Sinia is also known as Mkate Wa Kuminina or Mkate.

Mkate wa sinia/mkate wa kumimina/ Rice bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mkate wa sinia/mkate wa kumimina/ Rice bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mkate wa sinia/mkate wa kumimina/ rice bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Get 3 cups rice
2. Get 1 and 1/2 cups coconut milk
3. Take 1 cup sugar
4. Take 1/2 cup powdered milk
5. Get 1 teaspoon cardamom seeds
6. Take 2 tablespoons cooking oil
7. Make ready 2 tablespoons yeast
8. Take 2 eggwhites

Mkate wa sinia (also known as mkate wa kumimina) is a type of baked bread/cake made from rice flour (or soaked, ground rice) mixed with yeast, water, sugar, egg white, cardamom powder and coconut milk. There's various methods of cooking this delicacy. Mkate means bread, and kumimina means to grind. There's various methods of cooking this delicacy.

Instructions to make Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Wash then soak the rice overnight or at the very least for 6 hours
2. Mix the rice, coconut, cardamom, oil, eggs, sugar and milk powder in a blender.
3. Blend to a complete smooth paste without rice pebbles or lumps
4. Pour in a bowl and mix in the yeast. Cover the mixture with cling film and let rest for between 1 hour and 1½hours.
5. The paste forms bubbles which you then mix using a lardle
6. Rub oil/far onto the tin/pan to be used for cooking and pour in the mixture
7. Preheat the oven to 350°c. Once you pop in the mixture, reduce the heat to 200°c and set the heat source to bottom. Cook for 25 minutes. Reduce temperature to 180°c and heat source to top. Cook for 20 minutes or until browned
8. Remove from oven and cover with a lid as it cools
9. Serve as desired

Mkate means bread, and kumimina means to grind. There's various methods of cooking this delicacy. Mkate means bread, and kumimina means to grind. Drain the rice and pour half of it into the blender. Add the yeast and cardamom powder, half of the heavy coconut milk and half of the light coconut milk then add the remaining rice n the remaining milk so that the yeast and cardamon stays in between the layers of rice.

So that is going to wrap it up with this exceptional food mkate wa sinia/mkate wa kumimina/ rice bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!