Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mkate wa mayai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.

Mkate wa mayai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mkate wa mayai is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mkate wa mayai using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mkate wa mayai:

1. Take 1 cup eggs
2. Take 1 cup + 2 tablespoon self-rising flour
3. Take 1 cup sugar
4. Prepare 1 teaspoon vanilla extract (you can use cardamom powder)

Eggs are poached in a lean minced-beef curry, topped with fresh coriander, and served up with soft naan. This is breakfast, lunch or dinner fit for a king! Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time.

Instructions to make Mkate wa mayai:

1. Preheat the oven to 180°C. - - Prepare an 9-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper.
2. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy.
3. Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter
4. Pour your batter into your greased baking tray, sprinkle raisins that are lightly dusted with flour.
5. Bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool.
7. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much.
8. Serve with a warm cup of tea or coffee. - - Enjoy 🌹

Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mkate wa Sinia - Step by Step. This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who's been to East Africa will probably know this dish, it's a delicious soft cake that has a wonderful silky sieve-like texture and.

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