Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shio koji lotus root. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shio Koji Lotus Root is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shio Koji Lotus Root is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shio Koji Lotus Root:

1. Get 150 g lotus root
2. Take 1 carrot
3. Get 1 tbsp ginger
4. Get 2 tsp shio koji
5. Prepare 1 tbsp sake
6. Prepare 1 tbsp roasted black sesame
7. Get 2-3 spring onion
8. Get 1 tbsp roasted sesame oil
9. Take dried bonito flakes "Katsuobushi" (optional)

Steps to make Shio Koji Lotus Root:

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top.

So that’s going to wrap this up with this special food shio koji lotus root recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!