Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cookies crispy with cornflakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After melting the chocolate and butter mix, add your cornflakes while it's still warm. Stir to coat all of the cornflakes in chocolate. Repeat until all of the chocolate covered cornflakes are portioned out. After melting the chocolate and butter mix, add your cornflakes while it's still warm.

Chocolate Cookies Crispy with Cornflakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cookies Crispy with Cornflakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate cookies crispy with cornflakes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cookies Crispy with Cornflakes:

1. Get 1 packet Pancake mix
2. Prepare 20 grams Cocoa powder
3. Get 50 grams ☆Margarine
4. Get 50 grams ☆Vegetable oil
5. Prepare 40 grams ☆Sugar
6. Make ready 1 ▲Chocolate chips (chocolate bar)
7. Get 50 grams ▲Cornflakes (plain)

I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. It is hard to shape the cookies, so squeeze them tightly to shape. Line cookie sheets with parchment paper or the Silicone Baking Mats to prevent the cookies from sticking. Pour the cornflakes into a large mixing bowl.

Instructions to make Chocolate Cookies Crispy with Cornflakes:

1. Line a baking tray with parchment paper. Preheat the oven to 350°F/180℃.
2. Put the ☆ ingredients in a bowl and mix until creamy. It's done when everything is mixed.
3. Add cocoa powder and mix.
4. Add pancake mix and mix with a spatula, cutting through the mixture.
5. Once it becomes crumbly, add the ▲ingredients, and squeeze into a dough.
6. Once the dough has formed, take a small amount, squeeze and toss between your hands as though you're playing catch. Shape into balls and flatten with your palms.
7. Bake the cookies in a preheated oven for about 20 minutes. The cookies are fragile when hot, so sacrifice one to check if they are done.
8. They are done!! Enjoy these crispy cookies.
9. Note: For a homemade pancake mix, see, or for a chocolate chip substitute, see

Line cookie sheets with parchment paper or the Silicone Baking Mats to prevent the cookies from sticking. Pour the cornflakes into a large mixing bowl. Use a rubber spatula and mix until the cornflakes are coated evenly with chocolate. In the bowl of an electric mixer, cream together the butter and sugars. Add egg and vanilla and mix well.

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