Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango tango dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango tango dessert is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango tango dessert is something that I’ve loved my entire life.

Fruit Dessert Recipes Orange Dessert Recipes Mango Tango Sorbet Mango Tango Sorbet. A traditional Chinese dessert is the Mango Sago with Pomelo, and Yenly Yours has put its unique Thai twist to it by including coconut milk. It's an unexpected taste adding another dimension to a traditional favourite. Mango Sticky Rice with Black Pearls (Take your mango sticky rice to the next level) Don't miss the Mango Tango with Extra Sticky Rice, a classic local dessert turned must-try menu special Redeem discounts at the CentralWorld and Asiatique branches when you book through Klook!

To get started with this particular recipe, we must prepare a few components. You can cook mango tango dessert using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango tango dessert:

1. Take 1 packed marie biscuit
2. Prepare 2 tablespoon melted butter
3. Take 1 packed egg pudding
4. Make ready 1 packed mango jelly
5. Make ready 4 tablespoon crust chocolate biscuit
6. Prepare 2 cup milk
7. Take 2 tablespoon cornflakes
8. Make ready 1 tablespoon coconut powder
9. Take 1 cup mango purée
10. Get 1 cup mango cubes
11. Make ready 2 cup whipped cream

Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Traditional Style Hong Kong Sweet Soup Using Almond, Sesame, Walnut, Longan, Red Dates, And Yams. Don't miss the Mango Tango with Extra Sticky Rice, a classic local dessert turned must-try menu special Redeem discounts at the CentralWorld and Asiatique branches when you book through Klook! Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra.

Instructions to make Mango tango dessert:

1. 1 pack of Marie biscuit in powder foam and 2 tablespoon melted butter…mix together and set in severing dish
2. Egg pudding follow the box intruction and egg pudding ki cooking karty hoye 2 tablespoon mango tang powder dal thy..bohat mazay ka taste eye ga - Or box main caramel ka packed hota hai usay biscuit pay spread kar thy…
3. Jab egg pudding ready ho jaye tu halka mix karay take kay tora cool down ho jaye or biscuit kay mixture pay spread karay…
4. Koi be nuts,crust biscuit,sweet corn flakes ki layer kar sakty hai main ne cornflakes ki dalay hai
5. Mango puree or whippedcream ko mix kar kay us main mango chunks be add karay or spoon se mix kar kay..egg pudding pay dal thy…or spoon ki back se set karay…up isay apni marzi se decorat karay..main ne mango jelly,crush biscuit or coconut powder se decorat kia hai

Don't miss the Mango Tango with Extra Sticky Rice, a classic local dessert turned must-try menu special Redeem discounts at the CentralWorld and Asiatique branches when you book through Klook! Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. Full Flavor Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Inspired by Honeymoon Dessert This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.

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