Easiest Way to Prepare Favorite Crunchy Choco Oats Bites

Crunchy Choco Oats Bites
Crunchy Choco Oats Bites

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy choco oats bites. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Crush crispbread by hand, in a mortar, or in a food processor until you get crumbs. Add rolled oats and continue until both are kind of shredded. It doesn't need to be super fine as a few bigger crumbles will make these chocolate sweets crispy.

Crunchy Choco Oats Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy Choco Oats Bites is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crunchy choco oats bites using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Choco Oats Bites:
  1. Take 1/2 cup Oats
  2. Take 1/2 Cup Cornflakes
  3. Prepare 2 tbsp Mix dry fruits (chopped almond and Cashew)
  4. Get 2 tbsp ghee
  5. Take 1 tbsp Coco powder
  6. Make ready 1 tsp cinnamon powder
  7. Make ready 50 gm honey
  8. Take 50 gm jaggery
  9. Make ready 1/2 tsp Vanilla essence

If the mixture is too crumbly to shape into balls, add more peanut butter, one tablespoon at a time, until mixture comes together. Vegan banana nut muffins- with crunchy oat topping. In small bowl, whisk together milk and honey until well blended. Add to oats mixture; stir to combine completely.

Steps to make Crunchy Choco Oats Bites:
  1. In pan add ghee heat it. Add mix dry fruits in it mix well, now add oats and roast add corn flacks roast. switch off the flame let it cool down completely.
  2. Now in bowl add coco powder, cinnamon powder and honey mix well.
  3. In other pan add Jaggery melt it.add melted jaggery in Coco honey mixture mix well,add roasted ingredients mix well.now in cupcakes moulds add the mixture let it set for 15 min.
  4. Now it is ready to eat.Garnish with dry fruits and serve.

In small bowl, whisk together milk and honey until well blended. Add to oats mixture; stir to combine completely. In a large saucepan, heat peanut butter, coconut oil, and cocoa powder over medium heat. Once melted, remove from heat and add honey. Stir in oats and mix until well combined.

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