Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Popcorn Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Popcorn Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

To begin with this recipe, we have to first prepare a few components. You can cook popcorn chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken:

1. Prepare 160 grams Chicken (chopped in small popcorn size pieces)
2. Get 1/4 tsp Salt
3. Make ready 1/2 tsp Pepper powder
4. Prepare 1 tsp Ginger Garlic Paste
5. Take 1/2 tsp Baking powder
6. Prepare 2 tsp Tomato Ketchup
7. Take 1/4 tsp Curry Masala
8. Prepare 1 Egg
9. Get 1/2 cup Cornflakes
10. Get Oil for deep frying

I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Enjoy them with any sauce or garlic mayo dip. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard.

Instructions to make Popcorn Chicken:

1. First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
2. After 15 minutes, grind or crush ½ cup cornflakes.
3. Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
4. Refrigerate the pieces for 15 minutes.
5. After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.

Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken. Bake popcorn chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.

So that’s going to wrap this up for this exceptional food popcorn chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!