Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fillet burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make this chicken breast recipe, take one chicken fillet and cut in half horizontally into two thin, equal sized fillets. Repeat with the other fillet then place each piece of chicken into a freezer bag and use a rolling pin to pound the chicken flat. Season the chicken with a little salt and pepper. Chicken fillet burgers are so versatile with what you can do with a simple piece of chicken.

Chicken Fillet Burgers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fillet Burgers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet Burgers:

1. Prepare 1 Kg Chicken Thighs Boneless
2. Make ready Brioche Buns
3. Prepare Lettuce
4. Get Mayonnaise
5. Get Any chilli sauce to your preference
6. Take Pickles/ gherkins
7. Take For the Marinade:
8. Prepare 450 ml Buttermilk
9. Get 2 tsp Salt
10. Take 2 tsp Garlic powder
11. Take 1 tsp Cayenne Pepper
12. Make ready For the Dredge:
13. Prepare 250 g Plain Flour
14. Make ready 1.5 tsp Salt
15. Make ready 1 tsp Garlic Powder
16. Prepare 1 tsp Smoked Paprika
17. Prepare 1 tsp Cayenne Pepper
18. Get 0.5 tsp Red Chilli Powder
19. Get 0.5 tsp Black Pepper
20. Get 1.5 tbsp Crushed Cornflakes

They are ready when they turn golden and are completely cooked through. You can grill the chicken burgers in a grill pan. Be sure to lightly coat it with cooking spray first, however. To make the crispy fried chicken for these burgers, use chicken breast fillets.

Instructions to make Chicken Fillet Burgers:

1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
4. Toast your Brioche buns. Always.
5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
7. Serve with Chips and Enjoy!

Be sure to lightly coat it with cooking spray first, however. To make the crispy fried chicken for these burgers, use chicken breast fillets. Slice them in half and dredge them through eggs and then add them to the coating mix. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store.

So that’s going to wrap it up with this special food chicken fillet burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!