Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoe poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoe Poppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potatoe Poppers is something that I’ve loved my whole life.

Drain the potatoes in a colander and rinse thoroughly with cold water. Squeeze the potatoes to remove excess moisture, and transfer back to the large bowl. Add the flour, cornstarch, salt, pepper, and egg yolk and fold into the potatoes. One day, I found myself with boiled potatoes and nothing to do.

To get started with this particular recipe, we have to first prepare a few components. You can have potatoe poppers using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potatoe Poppers:

1. Make ready 5 big potatoes
2. Prepare Bread crumbs/ grinded cornflakes
3. Take Seasonings
4. Take Curry
5. Take Spices
6. Take Flour
7. Make ready Veg oil
8. Prepare Onion
9. Prepare Scotch bonnet
10. Take Boiled egg (optional)
11. Make ready Cheese (optional)
12. Make ready Sardine (optional)
13. Take Tooth pick

Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet. Warm the tortillas according to the package directions. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style.

Steps to make Potatoe Poppers:

1. Wash and peel you potatoes, put them in a pot and boiled them until they are very much soft
2. In a clean bowl, mashed your potatoes very well until there is no any tenderness…
3. Add 1/4 cup of flour, seasonings, curry, spices, onion (cut them very very small) grinded scotch bonnet, boiled eggs(cut them very small too), sardine, your grated cheese and mix throughly with the potatoes.
4. Make them into small round shape
5. In a bowl put 1/2 cup of flour and make a paste, not too thick
6. In a saucepan add your veg oil and placed on a low heat
7. Put your bread crumbs/ corn flakes in a bowl
8. Start by taking your popper and put it inside the flour paste, then in the bread crumbs / grinded cornflakes and then inside the pan..
9. Fry until it turns to Golden brown colour… Do it to the rest until you are done with all..
10. Place your potatoe poppers on a plate and granish it with what ever u feel like😋
11. Serve it with hot tea, chill drink or kunu😋😋😋

Warm the tortillas according to the package directions. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style. Potato Poppers are the perfect finger food for game day or any party. With the right amount of creaminess and spice, you can't eat just one. These Potato Poppers are a cross between a potato skin and a twice baked potato in an adorable bite-size package.

So that is going to wrap it up with this exceptional food potatoe poppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!