Step-by-Step Guide to Make Award-winning Spaghetti with peppered meatballs

Spaghetti with peppered meatballs
Spaghetti with peppered meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with peppered meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a second pan, heat the olive oil and sauté the peppers with the onions and garlic. Add the tomatoes and scallions and mix well. Add the drained pasta and the white balsamic vinegar to the pan. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Spaghetti with peppered meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with peppered meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with peppered meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with peppered meatballs:
  1. Take Scotch bonnet
  2. Prepare Onions
  3. Take Oil
  4. Take Seasonings
  5. Take Spices
  6. Make ready Minced meat
  7. Get Egg
  8. Take Breadcrumbs/cornflakes

Mix well to form into uniform consistency. Add the grated Parmesan, season with salt and pepper, add the egg, and work the mix together with clean hands until evenly combined. Place the minced beef, grated onion, crushed garlic, Paprika, Dried Parsley, Salt and Pepper in a large bowl use your hands to knead the mixture together. Add the beaten egg and bind the mixture with a wooden spoon.

Instructions to make Spaghetti with peppered meatballs:
  1. Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs.
  2. Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir.
  3. Serve with spaghetti

Place the minced beef, grated onion, crushed garlic, Paprika, Dried Parsley, Salt and Pepper in a large bowl use your hands to knead the mixture together. Add the beaten egg and bind the mixture with a wooden spoon. Crumble meat over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. Combine the sauce ingredients; pour over meatballs.

So that’s going to wrap this up with this exceptional food spaghetti with peppered meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!