Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn dogs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. In a large bowl, combine cornmeal, flour and egg. Insert sticks into hot dogs; dip into batter.

Corn dogs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn dogs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook corn dogs using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corn dogs:

1. Take 155 g Flour
2. Make ready 5 g Salt
3. Make ready 120 g Cornmeal/Semolina/Cornflakes
4. Get 50 g Sugar
5. Prepare 1 Tsp baking powder
6. Prepare 2 Eggs
7. Get 8 Sausage sticks
8. Prepare Wooden skewers
9. Take Oil for frying
10. Take 3/4 Cup milk

Ever wonder how to make corn dogs? Dredge the hot dogs in flour, tapping off the excess. Working in batches, dip the hot dogs into the glass of batter; let the excess drip back into the glass, then lower the hot dogs into the hot. Refrigerated corn dogs should be eaten within two to three days.

Instructions to make Corn dogs:

1. Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
2. Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.

Working in batches, dip the hot dogs into the glass of batter; let the excess drip back into the glass, then lower the hot dogs into the hot. Refrigerated corn dogs should be eaten within two to three days. Frozen corn dogs can be stored for up to two months. How to Reheat Leftover Corn Dogs. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt.

So that’s going to wrap this up with this special food corn dogs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!