Simple Way to Make Any-night-of-the-week Cornflake Cookies

Cornflake Cookies
Cornflake Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornflake cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sift together flour, baking soda, cream of tartar: Add to the butter mixture and combine just until mixed. By hand, mix in cornflakes and pecans very carefully. Sift together the flour & baking powder. Beat margarine & sugar together until light & fluffy.

Cornflake Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cornflake Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornflake cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Cookies:
  1. Take 2/3 cup Light Karo syrup
  2. Prepare 2/3 cup Sugar
  3. Prepare 1 1/2 cup Peanut butter
  4. Get 3 cup Cornflakes

Cornflake Cookies — buttery, shortbread-like sugar cookies finished with pecans and crunchy cornflakes. Note: I have TWO versions of this recipe. One with only butter (this recipe), and another (the original) with butter or margarine and shortening. I can remember traveling for houuuurs and hours from Kentucky to visit family in Georgia.

Instructions to make Cornflake Cookies:
  1. Bring sugar and Karo syrup to a boil. Stir frequently as it will stick.
  2. Add peanut butter. Keep stirring.
  3. Add cornflakes. Make sure every piece of cereal is covered with the peanut butter mixture.
  4. Spoon onto wax paper and let cool.

One with only butter (this recipe), and another (the original) with butter or margarine and shortening. I can remember traveling for houuuurs and hours from Kentucky to visit family in Georgia. Cornflake Cookies — Buttery, shortbread-like cookies finished with pecans and crunchy cornflakes. Note: I have TWO versions of this recipe. One with butter/margarine and shortening (this recipe, the original), and another with all butter.

So that is going to wrap it up with this special food cornflake cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!