Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken broast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

P., Corning, California Broasted chicken is made using special equipment that combines deep-fat frying and pressure cooking. Broasted chicken started out in Beloit, Wisconsin. It was the product of a patented process using equipment that combined deep frying and pressure cooking. Broasted chicken is crispy and golden on the outside just like fried chicken but stays juicy and tender as the pressure cooking holds in the moisture.

Chicken Broast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Broast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Broast:

1. Make ready 500 grams chicken
2. Take 2 tsp red chilli powder
3. Get 1 tsp pepper powder
4. Make ready 3 tbsp all purpose flour
5. Prepare 2 egg
6. Get As required Cornflakes
7. Make ready To taste Salt

Chicken broast is a deep fried piece of chicken which is marinated with mixture of spices and then stored aside so that chicken may absorb the spice used on it. Chicken broast is one of the most famous Pakistani chicken recipes. It is prepared using 'Broasting'method in which chicken is cooked in a pressure fryer equipment. Place the pieces of chicken in the hot oil, cooking a few at a time.

Instructions to make Chicken Broast:

1. In a mixing bowl add all purpose flour, salt,red chilli powder, pepper powder and keep it aside.
2. Beat egg with salt and pepper.
3. Crush the cornflakes in a separate bowl.
4. Dip the chicken in egg and in flour mix and again in egg and finally in cornflakes.
5. Repeat this procedure for all chicken wings.
6. Freeze it for half an hour and deep fry in oil.

It is prepared using 'Broasting'method in which chicken is cooked in a pressure fryer equipment. Place the pieces of chicken in the hot oil, cooking a few at a time. Remove the finished pieces of chicken from the hot oil using tongs and transfer them to a plate lined with several layers of clean paper towel. Today, trademarked Broasted chicken is still marinated in proprietary Chickite marinade, coated in Slo-Bro coating and pressure-fried in a Broaster pressure-fryer. "A lot of people don't. Genuine Broaster Chicken® supplies the freshest available chicken and proprietary ingredients that pair perfectly with our own unique cooking process.

So that’s going to wrap it up for this special food chicken broast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!