Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Stuffed Lotus Root is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Make ready Potato Starch Flour for coating
- Prepare Oil for frying
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Make ready Filling
- Prepare 250 g Minced Chicken, Prawns OR Pork
- Get 1 small piece Ginger *grated
- Prepare 1 Spring Onion *finely chopped
- Prepare 1/4 teaspoon Salt
- Make ready White Pepper as required
- Take Sauce
- Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that’s going to wrap this up with this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!