Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. Get 1 large bowl of lotus root
2. Make ready 1 small bowl of celery
3. Make ready 10 dried Chili pepper
4. Prepare 1 tsp Sichuan peppercorns
5. Prepare 4 garlic / 4 shallot
6. Make ready 1/4 tsp salt
7. Take 1 bottle Essence Of Chicken or any stock
8. Get 1/2 cup cooked ready to eat peanut

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3. Add the peanut and celery leaf and off heat and enjoy.

So that’s going to wrap it up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!