Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried ice cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Ice Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Ice Cream is something which I’ve loved my whole life.

The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice. The beauty of making homemade fried ice cream is that you can use whatever ice cream flavor you want.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Ice Cream:

1. Take Ice cream
2. Prepare Maida
3. Take Cornflour
4. Take Plain cornflakes
5. Get Salt
6. Get Chocolate syrup
7. Take Preparation time is 4-5 hrs

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream is a frozen ball of ice cream wrapped in a protective bread layer, fried, and topped with the toppings of your choice.

Instructions to make Fried Ice Cream:

1. Pre preparation for this recipe is 4-5 hrs.
2. In a tray line an aluminium foil. Scoop the ice cream and place each scooped balls on the tray and freeze it for minimum 2 hrs in the deep freezer.
3. Now make a thick slurry with 2 tbsp of maida and 1 tsp of cornflour and pinch of salt. The measurement needs to be increased depending on the number of balls. This measurement is enough for 3 balls. Crush the cornflakes in a mixer. Do not make it into fine powder. You may also crush with your hands.
4. Now remove the frozen ice cream balls, dip it in the slurry and roll it in the cornflakes powder ensure it is well coated. Put them back in the deep freezer for an hour. Repeat this again after an hour for a second coat and freeze it again for an hour.
5. Now heat the oil. When the oil is well heated, bring the flame to medium high and drop each ball. Fry it for a minute. Place it on a serving plate and decorate with some chocolate syrup. Serve immediately.

There are conflicting stories about the dessert's origin. Fried ice cream is a frozen ball of ice cream wrapped in a protective bread layer, fried, and topped with the toppings of your choice. What kind of bread do you use? I LOVE LOVE LOVE me some good old Komoda sliced bread. Komoda a small mom and pop bakery on the island of Maui that is over a century old.

So that is going to wrap this up with this special food fried ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!