Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornflake frenchtoast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornflake Frenchtoast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cornflake Frenchtoast is something which I have loved my entire life.

Wipe down the skillet and repeat with the remaining slices. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornflake frenchtoast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Frenchtoast:

1. Make ready 1 pinch Cinnamon
2. Make ready 1 pinch Pumpkin pie spice
3. Prepare 1 pinch Nutmeg
4. Get 1/2 tsp Almond extract
5. Make ready Eggs
6. Prepare Bread
7. Take Milk
8. Take 1 cup Smashed cornflakes or cereal of choice

Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D. Penny De Los Santos Cornflake Crusted French Toast This cornflake crusted french toast is a fun way to enjoy your morning french toast. Cornflake cereal is crusted and fried for a delicious crunchy texture. Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.

Instructions to make Cornflake Frenchtoast:

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle. Serve with warm syrup and butter enjoy!

Cornflake cereal is crusted and fried for a delicious crunchy texture. Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat. To make this French toast you first toast squares of bread lightly in the oven, then dip them in an egg-milk mixture, dredge them in crushed Corn Flakes, and bake them in the oven. It's the Corn Flakes that give this French toast its crunchy-ness. French toast is irreplaceable as a weekend brunch staple.

So that’s going to wrap this up with this special food cornflake frenchtoast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!