Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shiitake & Lotus Root ‘Goma-ae’ is something that I’ve loved my whole life.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: Shiitake mushrooms make a great addition to a wide variety of meals, but you have to use them properly for the best results.

To get started with this recipe, we have to prepare a few components. You can cook shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

1. Get 400 g Frozen Lotus Root *thiner slices recommended
2. Make ready 100 g Shiitake Mushrooms *thickly sliced
3. Prepare 1 pinch Salt
4. Get Sesame Oil *OR Oil of your choice
5. Take 'Goma-ae' Sauce
6. Take 2 tablespoons Toasted Sesame Seeds *ground
7. Get 3 tablespoons Soy Sauce
8. Make ready 1 & 1/2 tablespoons Sugar

Research shows that some shiitake mushroom products contain traces of. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
4. Add 'Goma-ae' Sauce and mix to combine.

It is considered a medicinal mushroom in some forms of traditional medicine.

So that is going to wrap this up for this exceptional food shiitake & lotus root ‘goma-ae’ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!