Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yam egg roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See recipes for Yam egg rolls too. Yam egg roll is a vegetarian alternative for Scotch egg a well known snacks among African - Caribbeans communities. in this video I showed how you can make. Eggs, I kinda have a crush on you. Detailed info about Chinese Yam Egg Roll.
Yam egg roll is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yam egg roll is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam egg roll using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam egg roll:
- Prepare Dafaffen doya
- Prepare Kwai
- Prepare Tattasai,attarugu,albasa
- Make ready Flour
- Get Breadcrumbs
- Take Nikakken cornflakes
- Prepare Kayan dandano(Maggi,gishiri nd curry)
Deep your yam egg rolls in flour then in egg and fry till. Yam egg roll🥚🥔 step by step. Pound the cooked yam with the scotch, red pepper & onion then add in the spices i.e salt, maggi, curry & thyme mix every thing together & pound well then scoop a portion spread it & put the egg inside closed & roll into circle shape. Remove from microwave, slice in half, and let cool.
Steps to make Yam egg roll:
- Dafarko za'a daka doya a aje gefe,a jajjaga tattasai,attarugu da albasa asa a frying pan adan soya sama sama da maggi azuba cikin doyan ajuya
- Azuba kayan dandano(Maggi,gishiri da curry)ajuya a aje gefe…abare kwai arika sashi cikin doyan ana mulmulawa yayi ball har agama
- Afasa kwai akada,asaka doyan cikin flour,then cikin kwai,sannan cikin breadcrumbs cikin kwai again sannan cikin nikakken cornflakes har agama sannan a soya cikin mai har yayi golden brown👌..enjoy
Pound the cooked yam with the scotch, red pepper & onion then add in the spices i.e salt, maggi, curry & thyme mix every thing together & pound well then scoop a portion spread it & put the egg inside closed & roll into circle shape. Remove from microwave, slice in half, and let cool. Wrap up according to directions on egg roll wrapper package. Stir in the sweet potatoes and lemon juice. In. fold into sweet potato mixture.
So that’s going to wrap this up for this special food yam egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!