Simple Way to Prepare Perfect Double Sponge Victoria Sandwich

Double Sponge Victoria Sandwich
Double Sponge Victoria Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double sponge victoria sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Sponge Victoria Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double Sponge Victoria Sandwich is something which I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

To get started with this particular recipe, we have to first prepare a few components. You can have double sponge victoria sandwich using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Sponge Victoria Sandwich:
  1. Get 250 g Butter
  2. Make ready 250 g Caster Sugar
  3. Get 5 Eggs
  4. Make ready 250 g Flour
  5. Take 12 gBaking Powder

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too. Fresh berries can be added to the cream layer of this colourful cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.

Steps to make Double Sponge Victoria Sandwich:
  1. Assemble all the required ingredients
  2. Weigh the ingredients appropriately
  3. Cream the butter and sugar until soft and fluffy
  4. Gradually add the beaten eggs
  5. Lightly fold in the sieved flour and baking powder
  6. Carefully place the batter in well greased baking tins
  7. Bake at 180° for 12- 15 minutes
  8. Turn it out and let it cool completely
  9. Spread one half with red jam,then cover with the other half on top
  10. Dust with icing sugar
  11. Serve as a High Tea snack

Fresh berries can be added to the cream layer of this colourful cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Lightly whip the double cream and spread it over the base of the other cake. Dredge with caster sugar before serving. Butter, Caster Sugar, Eggs, Flour, Baking Powder.

So that’s going to wrap it up with this exceptional food double sponge victoria sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!