Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy chicken is something which I have loved my whole life.

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Find a Location & Try Krispy Krunchy Chicken Today! Our Cajun-infused chicken comes any way you want! Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy chicken using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy chicken:

1. Get Chicken
2. Prepare Cornflakes
3. Make ready Vegetable oil
4. Make ready Raw Egg

After a quick pan-fry, this mix works its magic to create a super crispy crust on the outside with moist, tender meat full of flavor on the inside. It's a family favorite and I'm always asked to make my Crunchy Chicken even when we're camping. I season my chicken with seasoned salt, pepper, garlick powder and paprika. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken.

Steps to make Crunchy chicken:

1. Spice and keep chicken in the refrigerator overnight. Bring out and Cook chicken for 10 min.
2. Grind cornflakes to a powdered form.
3. Rub egg on chicken and roll over on cornflakes crumbs then fry.

I season my chicken with seasoned salt, pepper, garlick powder and paprika. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. Egg white adds structure in the form of protein. What oil should I use for frying?

So that is going to wrap it up for this exceptional food crunchy chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!