Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, corn flakes dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We were asked to bring a dish that reminded us of childhood. Evenly press the mixture down with the back of a spatula or spoon creating a firm crust. Next layer the chocolate chips, butterscotch morsels, coconut, and walnuts evenly over the crust. A box of cornflakes breakfast cereal is the answer!
Corn flakes dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn flakes dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have corn flakes dessert using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn flakes dessert:
- Get 1 cup ultra mel vanilla custard
- Prepare 3/4 cup cornflakes
Seal and crush the cereal into small pices. The use of cornflakes results in a delightfully crunchy piece of french toast. Heat peanut butter, sugar and corn syrup over low heat to melt. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
Steps to make Corn flakes dessert:
- Pour both ingredients in a small bowl then wait for 3 - 5 minutes… Enjoy your dessert
Heat peanut butter, sugar and corn syrup over low heat to melt. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden. Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired.
So that is going to wrap it up with this special food corn flakes dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
