Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fish fillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again. Wondering how to stop fish sticking to the pan? Dredge fillets in crumbs and place on a lightly greased baking sheet.

Crispy Fish fillet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Fish fillet is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy fish fillet using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Fish fillet:

1. Take Deboned Fish
2. Make ready Flour
3. Get Cornflakes
4. Take 1 Egg
5. Make ready Seasoning
6. Get Oil

The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc. Spoon the breadcrumb mixture onto each filet and press the breadcrumbs into the fish until they're thoroughly coated. Use a fish spatula (call it a "fish spat" if you want to sound like a pro) to apply firm, even pressure to the fillet until it relaxes and lies flat.

Instructions to make Crispy Fish fillet:

1. Wash and debone the fish. Cut into bite size pieces and season.marinate for 30 min.
2. Dip each piece in flour, then egg, lastly cornflakes. Fry with as little oil as possible.
3. Serve while warm and crispy.

Spoon the breadcrumb mixture onto each filet and press the breadcrumbs into the fish until they're thoroughly coated. Use a fish spatula (call it a "fish spat" if you want to sound like a pro) to apply firm, even pressure to the fillet until it relaxes and lies flat. Repeat with remaining fillet, then keep at it!. A fillet of fish, unlike a piece of meat, is delicate. But that doesn't mean it's not doable.

So that’s going to wrap it up with this special food crispy fish fillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!