Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can't stop at one. You all will probably agree to fact that murmura ladoo is childhood nostalgia. The very thought of this crunchy ball of goodness reminds us of the street carts selling til rewari, gajjak, peanuts and murmura ladoo outside schools.

Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:

1. Get 2-1/2 cup Puffed rice / murmura (dry roast)
2. Prepare 1/2 cup Cornflakes (multi-grain and honey mix)
3. Make ready 3/4 cup Jaggery / Curd
4. Get 2 tbsp Unsalted butter

Highlights Murmura ladoos are ideal for winters. They are crunchy, fluffy and a delight to eat. You all will probably agree to fact that murmura ladoo is childhood nostalgia. Turn off the flame and add murmura (puffed rice).

Steps to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:

1. In a heavy bottom wok take butter.
2. Heat it on slow flame.
3. Add jaggery and melt it on slow, stirring continuously.
4. Add roasted puffed rice and cornflakes.
5. Mix it well on slow flame. Switch off the gas.
6. Take ice cold water in a bowl.
7. Dip your hands in water and make small ladoo from the mixture.
8. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
9. Place these ladoos in a greased plate.
10. Keep aside for 1 hour to set.
11. Cornflakes puffed rice jaggery ladoos are ready to eat.
12. Tips :
13. In this whole process of making ladoos you have to be quick.

You all will probably agree to fact that murmura ladoo is childhood nostalgia. Turn off the flame and add murmura (puffed rice). The very considered this crunchy ball of goodness reminds us of the road carts promoting til rewari, gajjak, peanuts and murmura ladoo outdoors faculties. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a well-liked quick-bite in the course of the winters. It is crispy, puffy and so addictive that you just simply cannot cease.

So that is going to wrap this up with this special food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!