Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese cornflakes veggie poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Immerse the fine sieve ladle in the hot oil. Twist to the popular poha recipe with the addition of boiled corn kernels. Cornflakes Chivda is a crisp, sweet and savory Indian snack made from Maize flakes (makai poha) , spices and nuts. This lip smacking snack is a part of my Diwali faral for sure.

Cheese cornflakes veggie poha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese cornflakes veggie poha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheese cornflakes veggie poha using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese cornflakes veggie poha:

1. Take 1 big cup poha
2. Get 1/2 cup cheese (paneer)
3. Prepare 1 cup corn flakes
4. Make ready 1/2 cup sweetcorn
5. Take 1 lemon
6. Get Chopped coriander,green chilly as per need
7. Prepare 1/2 cup aloo bhujiya
8. Take 1/2 tbs salt
9. Take 1/2 tsp red chilly
10. Make ready 1/4 tsp chaat masala
11. Make ready 1/3 tsp haldi
12. Get 1/2 cup peanut
13. Prepare 2 tomato chopped
14. Prepare 1 cup cabbage chopped
15. Make ready 1/2 tsp rai
16. Take 3-4 oil
17. Get 2 tsp sugar

Makka poha is usually fried in hot oil so it puffs up for consumption as a snack. Batata poha is made with potatoes. Kanda poha is made with onions. This recipe is sort of two-in-one.

Steps to make Cheese cornflakes veggie poha:

1. Sabse pehle hum sabhi veggie ko chopped kar lenge.
2. After sabhi sabhi baki ingredients ko bhi collecte karke plate me rakhenge.poha ko halka wash karenge jisse poha soft ho jaaye.
3. Ab ek pan me oil dalenge or rai dalenge or tomato or veggies ko fry karenge.halke hath se chalayenge.
4. After sabhi ingredients dalenge or sugar add karenge & mix karenge.
5. Ab hum poha dalenge or ache se mix karenge or sath hi corn flacks,peanut,cheese,sweet corn dalenge & mix well.
6. After 2-4 minute pakayenge.after ready to poha.ab garnish karenge.
7. Ab hum pohe ko plate me dalenge or upper se aloo bhujia,coriander,sauce,paneer,lemon dalker garma garam serve karenge.ready to eat.

Kanda poha is made with onions. This recipe is sort of two-in-one. You can add the potatoes if you like, if not, just stick with the onions. You can also toss in some frozen peas, edamame or mixed frozen vegetables. The veg cutlet are dipped in batter made of chickpea or rice flour then crumb coated to make them crispy.

So that is going to wrap this up with this special food cheese cornflakes veggie poha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!