Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornflakes rava idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

cornflakes rava idli by payal jain. Browse recipes by occasion, ingredients, cuisine, festivals and more. How to make instant corn idli recipe: I got fine corn rava this is it. To a mixing bowl add corn rava.

Cornflakes rava idli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cornflakes rava idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornflakes rava idli using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornflakes rava idli:

1. Make ready 1 cup rava/semolina
2. Make ready 1/2 cup dahi/curd
3. Prepare 2 tbsp cornflakes roughly crushed
4. Take to taste salt
5. Take water as required
6. Take 1 tsp eno
7. Prepare 1 tsp oil
8. Get 1/2 tsp rai
9. Get 4-5 curry leaves

Making these Idly is very easy and you can prepare them in a jiffy if the two main required items curds and bansi rava or bombay rava is available at home. Rest of the ingredients are also easily available in the home. rava idli recipe instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent.

Instructions to make Cornflakes rava idli:

1. In a bowl mix rava, curd, salt and water. make a batter. keep aside for 5 minutes.
2. In a pan heat oil. add rai, curry leaves and turn the gas off. add this tadka to the batter.
3. Add crushed cornflakes and mix well.
4. Heat idli steamer. grease the idli mould with oil.
5. Add eno to the batter and mix. pour this batter into mould. sprinkle some cornflakes and steam for 10-12 minutes.
6. After 10 minutes remove from mould and serve with coconut chutney.

instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Traditionally idlis are made with soaked ground lentils & rice. The batter is then fermented and steamed in the shape of cakes.

So that is going to wrap it up with this exceptional food cornflakes rava idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!