Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare 430 g cream cheese, heat over double boiler
- Take 65 g ground brown sugar
- Get 3 eggs (150g)
- Make ready 270 g heavy cream (35% min fat content)
- Make ready 20 g cake flour
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon juice
Steps to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
So that is going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
