Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornflakes crusted chicken strips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to Cook Cornflake-Crusted Chicken Strips Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. Add the flour, paprika powder, salt, and garlic powder in a separate bowl. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

Cornflakes Crusted Chicken Strips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cornflakes Crusted Chicken Strips is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cornflakes crusted chicken strips using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornflakes Crusted Chicken Strips:

1. Prepare 5-6 - Chicken strips (Chicken breasts cut in thin strips)
2. Get 2 cups - Crushed plain cornflakes
3. Get 4 tbsp - Cornflour
4. Prepare 1 tbsp - Black pepper powder
5. Get 1 tbsp - Chilli flakes
6. Get 1 tsp - Dry chilli powder
7. Make ready 2 tsp - Garlic powder
8. Take 1 - Egg
9. Get 4 tbsp - Soda water
10. Prepare To taste salt
11. Prepare For deep frying:-
12. Get As required - Oil

Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture.

Instructions to make Cornflakes Crusted Chicken Strips:

1. Combine the crushed plain cornflakes,Cornflour,black pepper powder,dry chilli powder, chilli flakes,salt in a bowl.
2. Beat egg with soda water in other bowl.
3. Coat each strip with cornflour mixture.
4. Dip cornflour coated chicken strips in egg mixture.
5. Again coat this strips with cornflour mixture.
6. Heat oil in pan and - fry the chicken strips until they are golden brown.
7. Serve hot with your favorite dipping sauce.

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well. Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture. I pat the cornflake crumbs into the chicken to make sure they're well coated.

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