Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornflakes chiwda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornflakes chiwda is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cornflakes chiwda is something which I have loved my whole life.

Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Traditional Cornflakes Chivda is a mix of deep-fried cornflakes, peanut, cashews, raisins, and some spices. Whereas this roasted cornflakes Chivda is a healthy twist on deep-fried variant where cornflakes are tossed with stir-fried ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have cornflakes chiwda using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornflakes chiwda:

1. Prepare 3 tsp olive oil / any cooking oil
2. Make ready 1/4 cup peanuts
3. Take 2 tbsp roasted gram dal
4. Get 1/4 cup cashews
5. Get 1/4 cup raisins
6. Make ready 1/4 cup almonds
7. Make ready leaves few curry
8. Get 1/4 tsp turmeric
9. Make ready 1 tsp red chilli powder
10. Take 1/2 tsp chaat masala
11. Prepare 1 tsp Castor sugar
12. Take to taste salt
13. Make ready 2 cups ready to eat corn flakes

Diwali is around the corner and many of you already started the preparation process like cleaning, organizing, décor so many things for the festival. Whatever the name of the dish, this chivda is just fantastic and delicious. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. These need to be deep-fried in the oil first, then mixed with nuts and spices.

Instructions to make Cornflakes chiwda:

1. Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside.
2. Heat olive oil saute in peanuts on low flame, till it turns crisp.
3. Also add roasted gram dal and saute for few seconds.
4. Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
5. Add turmeric, chilli powder, chaat masala, sugar and salt to taste.
6. Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then trun off the flame.
7. Mix gently without breaking corn flakes.

My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. These need to be deep-fried in the oil first, then mixed with nuts and spices. To make this Cornflakes Chivda recipe, the cornflakes are deep fried till crunchy and mixed in with the other ingredients. Note that the cornflakes used to make this chivda is different from the cereal that we eat for breakfast. You will have to go to your grocery store and ask for Corn Flakes used for making Chivda specifically.

So that’s going to wrap it up for this special food cornflakes chiwda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!