Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cornflakes chivda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornflakes chivda is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cornflakes chivda is something which I’ve loved my whole life. They are fine and they look wonderful.

Immerse the fine sieve ladle in the hot oil. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch.

To get started with this recipe, we have to prepare a few ingredients. You can have cornflakes chivda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornflakes chivda:

1. Take 200 gm cornflakes
2. Take 1/2 cup peanuts
3. Get Oil for frying
4. Prepare to taste Salt
5. Get 2 tsp sugar powdered
6. Get 1/2 tsp haldi powder
7. Make ready 1 tsp red chilli powder
8. Prepare 10-20 curry leaves
9. Prepare 2 TSP dhanya seeds
10. Make ready 3-4 red dry chilles

If you do not prefer to fried chivda, then you can use the cereal cornflakes, roast them with little oil and season with the same ingredients, and enjoy your healthier version of Cornflakes chivda Guilt-free. I'll try to post its video recipe soon. Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves, Cashew Nuts, and regular spices.

Steps to make Cornflakes chivda:

1. Take 200 GM corn flakes in large bowl. now deep fry peanut for 20-30 sec in hot oil. Put them to absorbent paper.
2. Mix peanut and corn flakes together.
3. Now we will prepare a tadka. In tadka pan add 2 -3 tbsp oil. add dhanya, curry leaves and red chillies. After 1-3 min when curry leaves become crisp add haldi and red chilli powder. Cook for 1 min more
4. Add tadka to cornflakes and salt to taste as well.
5. When the mixture cool off add powdered sugar and now give it resting time of 3-4 hour before serve.

Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves, Cashew Nuts, and regular spices. Makai poha is not ready to eat cereal cornflakes. Cornflakes Chivda is a deep fried savory mixture, which includes dry fruits as well as spices. This is a scrumptious snack that can be prepared instantly and will loved by kids and adults.

So that’s going to wrap this up with this special food cornflakes chivda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!