Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornflakes chivda diwali special farsan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Myfarmaish.com brings Mumbai famous Ezzi Farsan Spicy Cornflakes Chivda at your door step. Spicy cornflakes chivda mixed with curry leaves , peanuts and special spices Menu Cornflakes Chivda Recipe - a deep fried sweet & spicy mixture consisting of Makai (Cornflakes), Peanuts and other ingredients. One of the favourite Diwali Special Namkeen Chivda made from easily available ingredients. I have used roasted Chana Dal (Roasted Bengal Gram), Cashews and Raisins.
Cornflakes Chivda Diwali Special Farsan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cornflakes Chivda Diwali Special Farsan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornflakes chivda diwali special farsan using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes Chivda Diwali Special Farsan:
- Prepare 250 gms cornflakes
- Prepare 50 gms dried coconut
- Take 50 gms cashew nut
- Prepare 50 gms almonds
- Take 50 gms raisins
- Prepare 50 gms peanuts
- Take 2 spoon sugar
- Prepare to taste Salt as per taste
- Prepare 1 spoon chat masala
- Get as needed Oil for frying
Cornflakes chivda is a crispy fried and easy to make snack recipe for Diwali. Cornflakes chivda is also called as makai flakes/makai poha chivda. Cornflakes chivda is a deep fried savory prepared by mixing makai flakes, spices and dry fruits. The taste of cornflakes chivda is both sweet and salty.
Instructions to make Cornflakes Chivda Diwali Special Farsan:
- Cut the coconut into small pieces and deep fry it,deep fry cashew nuts,almonds,raisins,peanuts, cornflakes turn by turn.
- Put the above ingredients into a large bowl and mix salt,chat masala and powdered sugar. your cornflakes chivda is ready.
Cornflakes chivda is a deep fried savory prepared by mixing makai flakes, spices and dry fruits. The taste of cornflakes chivda is both sweet and salty. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.
So that is going to wrap it up with this exceptional food cornflakes chivda diwali special farsan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
