Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double smoked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Smoked Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Double Smoked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook double smoked chicken using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Smoked Chicken:

1. Get 250 grams chicken
2. Prepare 2 tsp amchur powder
3. Take 2 tsp coriander powder
4. Make ready 2 tsp red chilli powder
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 2 tsp salt
7. Get 2 charcoal
8. Prepare 3 tbsp ghee

Steps to make Double Smoked Chicken:

1. Grind all the ingredients mentioned under paste into a fine paste.
2. Extract the milk from the soaked coconut and set aside.
3. Heat the saffron for 2 seconds and soak in hot milk.
4. Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes.
5. Add the ground paste and saute well.
6. Add cashew nut paste and cook.
7. Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt.
8. Cook till the chicken is tender.
9. Add the cream and saffron and simmer for 2 minutes.

So that’s going to wrap this up for this exceptional food double smoked chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!