Recipe of Super Quick Homemade Kellogg’s cornflakes Namkeen

Kellogg’s cornflakes Namkeen
Kellogg’s cornflakes Namkeen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kellogg’s cornflakes namkeen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kellogg’s cornflakes Namkeen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kellogg’s cornflakes Namkeen is something that I have loved my whole life. They are fine and they look wonderful.

Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here's an easy method using Kellogg's cornflakes.

To begin with this recipe, we must first prepare a few ingredients. You can cook kellogg’s cornflakes namkeen using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kellogg’s cornflakes Namkeen:
  1. Make ready 250 gm Cornflakes approx
  2. Make ready Salt as per taste
  3. Take 1/2 tspBlack salt
  4. Prepare 1 tsp Red chill powder
  5. Get 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Aamchur powder
  7. Take 1/2 tsp chivada masala
  8. Prepare 1-2 Green chilli
  9. Make ready Curry leaves 8-10
  10. Get 1 1/2 tsp Oil
  11. Take 1 tsp Cumin
  12. Get 1 tsp Sesame seed
  13. Make ready 1/2 tsp Fennel seed
  14. Get 1/4 bowl Peanuts
  15. Get 10-20 cashew
  16. Take 20-25 Raisains
  17. Take 2-3 tsp sugar
  18. Take 1 tsp jeera powder
  19. Make ready 1 tsp chaat masala
  20. Get 1/4 tsp black pepper powder
  21. Prepare 1 small bowl boondi
  22. Make ready Spices may vary as per your taste

Kellogg's Corn Flakes® Cereal Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. cornflakes chivda recipe cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes.

Steps to make Kellogg’s cornflakes Namkeen:
  1. In microwave bowl take cornflakes and dry roast till it’s crunchy. Approx 2-3 minutes.
  2. Take microwave safe bowl add oil in that and add fennel sesame cumin and warm it 40-50 second than add green chilli and curry leaves again warm it 40-50 second than add peanut,cashew,and raisains than again warm it 40 -50 seconds.
  3. Than add all spices salt and sugar than again warm it 1 minute than add roasted cornflakes and boondi mix well than again warm it 1 n half minutes. Than it’s ready to serve.

This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. cornflakes chivda recipe cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes. Corn flakes cereal - I have used Kellogg's corn flakes cereal. Alternately you can use dried yellow corn flakes aka corn poha or makai poha. In this case, you need to deep fry the dried corn flakes in the oil first, then use in the recipe.

So that is going to wrap it up for this special food kellogg’s cornflakes namkeen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!