Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornflakes namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here's an easy method using Kellogg's cornflakes.
Cornflakes Namkeen is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cornflakes Namkeen is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornflakes namkeen using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes Namkeen:
- Take 1 bowl cornflakes
- Prepare 1/2 bowl peanuts
- Prepare 1 tsp chat masala
- Get 1/2 tsp dry mango powder
- Prepare 1/4 tsp sugar
- Take To taste salt
This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. Cornflakes Namkeen, Cornflakes Mixture or corn chivda is a munch-on dish that no festival can do without. It is the perfect companion to a glass of tea. Dry snacks has always been a part of Indian food Culture.
Instructions to make Cornflakes Namkeen:
- Readymade fryed cornflakes le.
- Mixing bowl me conflakes,roasted peanuts,chat masala,dry mango powder,salt and sugar ache se mix karein.
It is the perfect companion to a glass of tea. Dry snacks has always been a part of Indian food Culture. Have this Cornflakes namkeen in evening with a cup of tea or you can pack in your bags and munch this Cornflakes Namkeen sometime during evening hours at office. Tip: Once the Cornflakes Namkeen cools down, put it in a air-tight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival.
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