Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant cornflakes chura. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in a pan - add jeera let it splutter then add chopped green chillies and grated ginger. Give a quick saute then add boiled peas along with turmeric powder,salt,sugar,pepper powder and garam masala powder. Add little water and let it boil. It should be slightly moist, add poha.

Instant Cornflakes Chura is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Cornflakes Chura is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant cornflakes chura using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Cornflakes Chura:

1. Get 200 gm plain cornflakes
2. Prepare 200 gm peanuts
3. Prepare 250 gm puffed rice
4. Prepare 6-7 Curry patta
5. Get 1 spoon turmeric
6. Make ready 1 spoon red chilli powder
7. Prepare 1/2 spoon Amchur powder
8. Get 1/2 spoon sugar
9. Make ready 1/2 spoon cumin seeds
10. Prepare 1/2 spoon mustard seeds
11. Get 3 spoon oil
12. Get to taste Salt

Dahi Chura - a famous Bihar dessert made with poha aka flattened rice, curd/yogurt. Dahi is yogurt or curd and poha/flattened rice is known as Chura in Bihar and hence the name 'Dahi Chura'. I have adapted the recipe from here. In an authentic odia meal, badi (sun-dried lentil dumplings) chura is one of the crispy side dish.

Steps to make Instant Cornflakes Chura:

1. First heat the pan or big kadhai,when pan is heated roast all peanuts & keep aside without oil.
2. Now roast cornflakes with 1 spoon of oil only till it becomes crunchy.
3. When cornflakes is roasted keep aside.
4. In same pan take puffed rice without oil & roast till they become crunchy.
5. Now take 2 spoon oil in a small pan for tadka..
6. When oil is heated put cumin seeds & mustard seeds & curry patta,saute for a minute.
7. Add red chilli powder, turmeric,amchur powder & saute all together.
8. Now take all the above ingredients in a plate turn tadka over it,mix well with hands,add salt & sugar,mix well again.
9. Less oily chura is ready.

I have adapted the recipe from here. In an authentic odia meal, badi (sun-dried lentil dumplings) chura is one of the crispy side dish. These can be prepared instantly and taste great if served with pakhala (water rice or rice soaked in water). Badi chura is the coarse mixture of badi, onion, garlic, green chili along with mustard oil. The crunch of the badi with the smell of garlic and onions is therapeutic.

So that’s going to wrap this up for this special food instant cornflakes chura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!