Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornflakes chivda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cornflakes chivda is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cornflakes chivda is something that I have loved my entire life. They are nice and they look wonderful.

Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices.

To get started with this recipe, we must prepare a few components. You can have cornflakes chivda using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes chivda:

1. Prepare 1 cup puffed rice
2. Make ready 1 cup raw cornflakes
3. Prepare 2 tbsp raw peanuts
4. Get 2 tsp oil
5. Make ready 1 tsp white sesame seeds
6. Take 1/4 tsp asafoetida
7. Prepare 4-5 curry leaves
8. Take 1 green chilli chopped
9. Get 1 tsp red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1/2 cup sev bhujiya
13. Prepare to taste salt
14. Make ready 1 tsp powder sugar
15. Get as needed oil for frying

Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Chivda is generally made with a mix of deep-fried dry ingredients, which are fried lentils, flaked rice, peanuts (or other nuts), gram flour noodles (sev), corn, green chilies, coriander leaves, and curry leaves. These fried ingredients then mixed with salt, sugar, and some powdered spices. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes.

Steps to make Cornflakes chivda:

1. Heat oil for deep frying in a kadhai
2. When oil becomes hot add puffed rice and fry until crispy
3. Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper
4. Now fry cornflakes until crispy
5. Once done, remove from oil and place on the colander
6. Fry peanuts in the same way
7. Heat oil in a kadai, add sesame seeds
8. When they start crackling add asafoetida, curry leaves and green chilli
9. Fry for few seconds and switch off the flame
10. Then add red chilli powder, turmeric, garam masala powder and mix well
11. Next add fried puffed rice, fried cornflakes and fried peanuts
12. Add sev bhujiya
13. Add salt and powder sugar
14. Toss everything well and let it cool completely
15. Your cornflakes chivda is ready to serve
16. You can store this chivda in air tight container for months

These fried ingredients then mixed with salt, sugar, and some powdered spices. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes. Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival.

So that’s going to wrap this up for this exceptional food cornflakes chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!